Bajra Flour (बाजरी पीठ)

Gramrit Bajra Flour (बाजरी पीठ) is made from naturally cultivated Pearl Millet (Bajra) sourced from pure, chemical-free rural farms. We use the traditional chakki method to grind it slowly and naturally, preserving all the essential nutrients, rustic flavor, and earthy aroma.

Bajra is known for its warming properties, making it an ideal flour for winter. It’s packed with iron, magnesium, fiber, and protein, helping in improving digestion, stamina, and overall heart health. Gluten-free and dense in nutrition, this flour is especially beneficial for those seeking strength and sustained energy.

Prepare delicious and wholesome bhakaris, thalipeeth, or rotis that take you straight back to the village kitchens – where food was simple, soulful, and healthy.

With Gramrit Bajra Flour, you bring home more than just nutrition – you bring the purity of the farm and the wisdom of tradition.