Curry Leaves (करीपत्ता)

Gramrit Curry Leaves (Kadi Patta / करीपत्ता) are handpicked from naturally grown trees in rural farms, without the use of chemicals or artificial sprays. Known for their strong aroma, medicinal value, and deep flavor, curry leaves are a timeless part of Indian kitchens and Ayurveda.

🌿 Health Benefits:

• Rich in iron, calcium, vitamin A, B, C, and antioxidants

• Supports digestion, hair health, blood sugar control, and liver function

• Boosts immunity and aids in natural detoxification

• Used in Ayurveda for gut cleansing and cholesterol balance

🍛 Culinary Uses:

• Essential for tadka/tempering in dals, sabzis, chutneys, and rasam

• Adds flavor, freshness, and aroma to South Indian and Maharashtrian dishes

• Can be sun-dried and stored for long-term use

With Gramrit Curry Leaves, bring home the authentic, earthy aroma of Indian kitchens, straight from clean village farms to your cooking pot.