Jwari Flour (ज्वारी पीठ)

Gramrit Jwari Flour (ज्वारी पीठ) brings you the ancient power of Sorghum, grown naturally in rural farms and ground using the traditional chakki method to retain maximum fiber, taste, and nutrition. This gluten-free flour is a superfood – rich in protein, calcium, and iron – making it an excellent choice for your daily rotis, bhakris, and thalipeeth.

Jwari (Jowar) is known for its cooling properties, making it especially beneficial during hot climates. It aids digestion, supports weight control, and keeps you energetic without heaviness.

With no chemicals or additives, Gramrit Jwari Flour is not just a product – it’s a return to your roots. A taste that reminds you of ‘gaav’ and a lifestyle that keeps you pure and strong.