Multigrain Bhakari Flour

Gramrit Multigrain Bhakari Flour (मल्टीग्रेन भाकरी पीठ) is a wholesome, traditionally crafted blend of nutrient-rich grains including Jowar (Sorghum), Bajra (Pearl Millet), Nachni (Ragi), Wheat, and more – all sourced directly from rural farms, grown naturally without chemicals.

Ground using the chakki (stone-milling) process, this flour keeps the essential fibers, proteins, and minerals intact, offering you a soft-yet-textured dough perfect for authentic Maharashtrian bhakaris. Every bite delivers strength, taste, and the earthy aroma of village kitchens.

High in fiber, calcium, iron, and complex carbs, it helps in digestion, energy levels, and immunity, while remaining gluten-light and easy on the stomach.

Choose Gramrit Multigrain Bhakari Flour for a daily dose of rural purity, grandmother’s wisdom, and modern health – all in one roti.