Sorghum (ज्वारी)

Gramrit Jwari (Sorghum / ज्वारी) is a traditional, gluten-free grain sourced from clean, chemical-free rural farms. This desi, gavran variety of sorghum is grown using natural, sustainable farming methods and is a staple in Maharashtrian and South Indian cuisine.

🌾 Health & Culinary Benefits:

• Rich in fiber, protein, and essential minerals like iron & magnesium

• Naturally gluten-free – perfect for those with gluten sensitivity

• Aids digestion and supports heart & bone health

• Ideal for making soft bhakris, rotis, dosa, and even porridge

🏡 Traditional Touch:

• Hand-cleaned and sun-dried to preserve purity and nutritional value

• Gives a light, earthy aroma when cooked – truly ‘Gaav ki yaad dilaane wala’

With Gramrit Jwari, you bring home the taste of tradition, health, and purity in every bite – a true supergrain from India’s villages.