Wheat Flour (गेहूं का आटा)

Experience the wholesome goodness of Gramrit Wheat Flour (गेहूं का आटा) – made from naturally grown, gavran wheat sourced directly from rural Indian farms. We use the traditional chakki grinding method to preserve essential nutrients, fiber, and natural aroma – delivering not just flour, but the authentic taste of home.

Free from chemicals, preservatives, or artificial polish, this atta is soft, nutritious, and easily digestible, making it perfect for daily use – from soft chapatis to crispy parathas. Rich in iron, protein, and dietary fiber, Gramrit Wheat Flour supports better digestion, balanced energy, and family health.

Give your family the purity of nature and the power of tradition with every meal.