Sorghum Flour (ज्वारीचे पीठ)
₹95.00 – ₹450.00
Sorghum Flour (ज्वारीचे पीठ) – Wholesome, Nutritious & Naturally Gluten-Free!
Experience the rich taste and health benefits of Gramrit Gavran Sorghum Flour, made from 100% naturally grown, stone-ground jowar grains. This high-fiber, protein-rich flour is perfect for preparing soft bhakris, rotis, thalipeeth, and other traditional Indian dishes, ensuring purity, nutrition, and great taste in every bite!
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Why Choose Gramrit Gavran Sorghum Flour?
🌾 Sourced from Premium-Quality Jowar – Naturally grown for authentic taste & nutrition
🌿 Stone-Ground for Maximum Freshness – Retains fiber, minerals & natural aroma
🥘 Perfect for Multiple Dishes – Ideal for bhakris, rotis, thalipeeth & porridges
🚫 No Additives or Preservatives – 100% pure, unadulterated & chemical-free
💪 Rich in Fiber & Protein – Supports digestion, energy, & overall well-being
🌱 Naturally Gluten-Free – A healthy alternative for wheat-free diets
Gaav Ki Shuddhata, Har Roti Mein Poshan!
Enjoy the goodness of traditional jowar flour with Gramrit Gavran Sorghum Flour, bringing the taste and nutrition of village farms straight to your kitchen!
| Pack Size : | 1 kg, 3 kg, 5 kg |
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Sorghum Flour (ज्वारीचे पीठ)
₹95.00 – ₹450.00
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